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Posts from the ‘Meknes’ Category

Party Crashing, Moroccan Style.

Cristina Benavides is a student at the University of North Carolina, Wilmington and an ISA Featured Blogger. Cristina is currently studying abroad in Meknes, Morocco on an ISA Fall 1 program.

Olive Market

Doors to the King’s Palace in Casablanca

Since I arrived in the country three weeks ago, I have formed many first impressions of Morocco.  Among other things I noticed the passion for food, the reverence for religion, the blazing hot temperatures, the slower pace of life, the amazingly detailed architecture, and the beautiful fabrics.  Yet most of all, I noticed the natural hospitality which Moroccans share not only with other members of their country, but with foreigners as well. Where better to experience Moroccan hospitality than at a baby shower?

The other night when I went to go visit some other students in my program at their apartment, we heard ridiculously loud music coming from downstairs.  After debating for a while on whether or not to check it out, two of my friends finally went to see where the music was coming from.  They ran back upstairs to let us know that there was a fancy party in the apartment below and that a traditional Moroccan band was playing music while a lot of people danced.  As soon as we heard this information, one of the women from the party came upstairs and invited us to join them.  We didn’t realize that we’d be joining a family’s celebration of a new baby, born just a week ago.  The family didn’t realize how many students were in our group, a total of eleven extra people cramped into their apartment.

The party had already been going for two hours, and there were at least forty family members already there, filling the apartment to its brim.  Despite this, the family insisted on inviting us to dance, eat, and then dance some more with them!  The sister of the baby’s mother even kept in touch with us after the party and has offered to help us learn Darija, the colloquial dialect of Morocco, in her spare time.  While the American news is currently blasting us with stories of rage in the Arab world, what I have personally experienced in Morocco is heart-warming hospitality.

Me with other ISA students at baby shower

Favorite Places and Spaces in Morocco

Taylor Moore is a student at Grand Valley State University and an ISA Featured Blogger. Taylor has been studying abroad in Meknès, Morocco on the ISA Summer 2 program.

In my previous blog posting I mentioned how I like to use video to document my experiences while being abroad in Morocco. After beginning my second summer program four weeks ago I had a mountain of unedited footage from different excursions I have taken around Morocco. So, after four days, copious amounts of coffee, and numerous late-night visits to Moroccan cafes I have successfully managed to piece together four videos from my favorite excursions around the country. My aim is to make up for my mediocre photography talents by doing videos. Besides this, I truthfully don’t know of a better way to express my time and my experiences in these magnificent places if not through video. There are many moments and memories that I have had that no amount of words or pictures would sufficiently be able to do them justice. You know those moments we all have had when attempting to retell second hand information. Sometimes the best response is “you just had to have been there.” However, through videos and music I feel like I get to take the people that watch them along for the amazing journey that I went on. With these short clips, my hope is that you get to laugh at the same ridiculous moments and see the same breathtaking sites that I have. The videos that I am posting are from the cities: Fes, Azrou, Asilah, and Volubilis. Before each video, I will do my best to give some background about each place.

The best conceivable way to describe the city of Fes is to compare it to the busy and chaotic vibe of a major metropolitan city during rush hour. Fes is the places where you feel like you are in the center of something vibrant and exciting. The “medina” is filled with artisans, restaurants, cafes, and tanneries. Moreover, I could also make the comparison between the medina (old part of the city) in Fes and a Russian nesting doll. Every high walled maze of streets holds new opportunities to stumble upon something interesting and unique. Also the winding streets that house a quaint cafe and shops full of leather goods and Moroccan clothes provides the perfect way to spend a long afternoon of shopping.

To the south of Fes is a small city called Azrou. The most memorable part about this city was the sprawling wide open spaces and the beautiful views from the hike that I went on. Moreover, the group that I went with made the experience extremely memorable, because nothings says group bonding like a 2 1/2 hour hike up steep mountainous terrain. Oh, and feeding monkeys was also a significant highlight of the trip.

After, weeks of three hours in accelerated classes one of the best excursions you could be presented with is a well deserved escape to the beach city of Asilah. This city by the sea is possibly one of the most scenic cities I have visited during my stay. Clear ocean water, seafood, and beautiful painted murals scattered along the walls throughout Asilah contribute to the easy and relaxed feel of this city.

Lastly, the Roman ruins of Volubilis is usually not the most popular excursion that I have been on, but the history behind the site still resonates with me. The one component that really makes the trip is the company that you are in when you visit the ruins. The past two times I have seen Volubilis, I have had the good fortune of having an amazing group to share the experience with.

So, I have told you some of my favorite sites and memories from my time in these four amazing places. I hope that you enjoy the videos as much as I enjoyed the fun and hilarious moments that went into making them…

Sincerely,

Taylor Renee

Mad About Meknes: Why I Love Studying In Morocco

Annie Cutler is a student at Kansas State University and an ISA Featured Blogger. Annie is currently studying in Meknes on an ISA Summer 2 program.

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Africa is not your ‘typical’ study abroad destination. Most students I know tend to favor programs in Europe or South America. However, studying in Morocco has so much to offer! Let me share with you the top five reasons why everyone should want to at least visit, if not study in, Morocco:

Rooftops
Morocco is not beautiful in a traditional sense; it is dusty, often smoggy, and it rarely rains during the summer months. Especially when traveling in larger cities such as Tangier or Casablanca, it is easy to categorize Morocco’s scenery as crowded, dirty, and uninspiring.

If you doubt Morocco’s real beauty, though, there is only one solution: go up. The view from a Moroccan rooftop at any time of day is a special thing, but especially so at sunset.

Minarets
Meknes is nicknamed “City of the Hundred Minarets,” and it certainly lives up to its name. The beautiful towers reach up to the sky all over Meknes, marking the location of the city’s many mosques, but also giving a spiritual feel to the Meknes skyline. In Casablanca, you can visit the world’s tallest minaret, at Hassan II Mosque. This mosque in the largest in the country and the 7th largest in the world; 105,000 believers can worship at the same time!

Moroccan Mint Tea
You have not truly experienced Morocco until you have drank the traditional mint tea. Served in a small silver teapot, the tea is made with green tea, mint leaves, and a heaping of sugar. Drinking tea together is a social experience, and this tea is often served when you are a guest in someone’s home.

When served, the tea is often poured into the traditional glasses (no tea cups in this country) from two or three feet above the glass, allowing the tea to be cooled by the air. One of my fellow ISA-ers, a physics major, argue that this practice really has no palpable cooling effect; regardless of its true effectiveness, seeing the tea being poured from a pot several feet above without spilling a drop is an amazing sight.

Cats
Even if you aren’t a feline fan, the thousands of street cats found throughout Morocco are still a sight to see. Morocco is home to a virtual army of street cats; dogs are rarely seen in comparison. Many of these cats are flea-infested, maimed, or otherwise not as cute and cuddly as the ones you can buy at a pet store back home. Still, seeing kittens cuddled up behind a street vendor’s cart or taking a nap in a potted plant is a comforting sight; these predators keep the rats and other creepy creatures at bay.

The Story of Moulay Ismail
Known as the Warrior King, this former ruler of Morocco was known for his cruelty as well as his economic success. Under Moulay Ismail’s reign, Meknes was known as the “Versailles of Morocco.” Moulay Ismail built beautiful palaces, including one that houses the university we ISA students study at. His influence and legacy is seen throughout Morocco, not just in Meknes. Plenty of stories, ranging from historical to the bizarre, are told about him. Among other accomplishments, he is said to have fathered nearly 1,000 children!

Regardless if you are interested in the cats, the crazy dictator, or the culinary aspects, Morocco is a country worth visiting. If you’re lucky, maybe you can even spend some time in Meknes!

Ketchup, Clean Feet, and Other Things That Make Me Homesick in Meknes, Morocco

Annie Cutler is a student at Kansas State University and an ISA Featured Blogger. Annie is currently studying abroad in Meknes, Morocco on the ISA Summer 2 program.

As I’m sure you can assume, studying abroad is a roller coaster of emotions. You are excited, nervous, happy, and most of the time, overwhelmed. It is easy to see why people get homesick from time to time.

Having been in Morocco for six weeks, I’ve gotten over most feelings of homesickness; I’ve figured out when I have time to Skype friends and family back home, I have a schedule I enjoy here, and I’m comfortable in my surroundings. However, I would be lying if I said there weren’t a few things I miss dearly about the good ole USA.

Photo cc Matthew Harrigan

Ketchup
Moroccans, like many nationalities, love their French fries. Golden-brown and fried in the traditional olive oil, they accompany nearly any meal you can buy here. They are served with ketchup and mayonnaise to dip them in. Although tasty, there is one thing wrong with this culinary treat: the ketchup, although deceivingly similar to our traditional Heinz or Hunt’s back home, is sweetened. Therefore, you are eating your fries not with the traditional tart, tomato-ey sauce, but with an almost sickeningly sweet jelly.

It’s an acquired taste; most of us eat and enjoy it. For those of us that don’t, or for when we just need the American flavor, there’s always a solution: McDonald’s, which serves normal ketchup, is only a five-minute walk away.

Photo cc Lu

Clean Feet
Because of the Moroccan heat, flip-flops or sandals are the most comfortable footwear option; they give your feet room to breathe and when your feet swell from the heat (a very weird sensation, let me tell you), sandals are more comfortable as tennis shoes or boots.

The problem with flip-flops however, is that they expose your feet to the dusty, dirty Moroccan streets. I am continuously convinced that my feet are least three shades more tan than they actually are because my feet are constantly covered in the dirt and grime. One of the girls who just recently arrived for Summer 2 cutely told us that back home she gets a pedicure every two weeks; for those of us that have been here since May, the thought was hilarious.

Two-Lane Roads

Photo cc tigertwo

Back home, the rules of the road are straightforward. You drive on the right side, at a designated speed, and signs or lines are there to guide things such as turning and stopping.

I’ve been here six weeks now, and I’m still not always sure that Morocco has any sort of traffic laws. Roads that are built to fit two lanes of vehicles suddenly have three and a half lanes. In roundabouts, the cars entering the roundabout have the right-of-way, not the ones already in it. As a result, you can sometimes get stuck waiting in the middle of the roundabout, as other cars file in.

As far as pedestrians go, you spend a fair amount of time playing “Frogger.” To cross the street, you do not use a crosswalk or wait for the light; you simply wander out into traffic, dodging cars as you go and staring down those who aren’t considerate enough to weave around you.

Although exciting, I can’t say I will be too sad (although I will certainly be very surprised) to arrive back home to drivers who drive on the correct side of the road, yield to other traffic, and who actually stop at traffic lights.

So yes, there are things I miss about home, especially as friends and families tell tales and post pictures of Fourth of July celebrations. However, if the cleanliness of my feet or the condiments for my fries are my worst homesickness triggers? Life could be much, much worse.

Until next time!

Only In Morocco: My First Month In Meknès

Annie Cutler is a student at Kansas State University and an ISA Featured Blogger. Annie is currently studying abroad in Meknès, Morocco on the ISA Summer 2 program.

As of this past Friday, I’ve officially been in Morocco for six weeks. In every way, it seems like it’s been ages but also, like it’s only been a few days.

I came to Morocco to have an adventure, and I can safely say, I am a month and a half into the greatest adventure of my life. Along the way, I’ve encountered crazy taxi drivers, persist carpet salesmen, eccentric Arabic professors, and enough stray cats to last me a lifetime. I’ve jumped off of cliffs into waterfalls, ridden horse-drawn carts to secluded beaches (sounds way more romantic than it actually is), and eaten delicious food that later turned out to be questionable parts of animals’ anatomy.

Lately I’ve been answering a lot of questions from the second summer session students about what they should pack (they arrive in a week and I can’t wait to meet them), and it has made me think about what items are essential to have here. Here are three important things to bring to Morocco, even though you can’t quite pack them in your suitcase:

Item #1: A Deep and Unwavering Love For, Or At Least Tolerance Of, Olive OilOlives, and products made from them, are used in absolutely every aspect of daily life here. Food is fried in olive oil, olives are used in salads and as decorations, and nearly every restaurant serves them as an appetizer. Olive soap, shampoo, face cream, and the ever-present argan oil (either ingested or used topically for clear skin and shiny hair, among other things) are sold on every street corner. To get to school, we tell the taxi driver “Zeitoun!” It means “olives” in Arabic and is the name of the neighborhood where our school is located.

Item #2: Nerves of Steel When It Comes to Public Transportation
The three main ways to get around town are petit taxis (for up to three people), grand taxis (six people), and the bus (lots and lots of people). It is not uncommon for drivers here to get within mere centimeters of other vehicles, usually at high speed. Also, there are no seatbelts; in the grand taxis, the seatbelts are used to keep the front row of seats from falling down. As for the bus, get ready to sacrifice your personal space and quite possibly your toes; the buses get so packed sometimes that losing your shoes trying to get off at your stop is a legitimate concern.

Item #3: First-Rate Charades Skills

Morocco’s “official” languages are French and Arabic, but on any given day in Meknes, I hear at least three or four different languages being spoken. Most Moroccans speak French and Dariija, the local dialect of Arabic. Additionally, English is commonly seen on advertisements and on television, although not always understood. Some of the more northern areas also speak Spanish, and the guy at the pastry shop near Tangier spoke German. This linguistic melting pot makes for some interesting language barriers; the other night in Asilah, I think we ordered our dinner using a combination of four different languages and plenty of gesturing. Although initially very daunting, it makes things exciting; the other day in Rabat, a fellow ISA-er ordered what he thought was shrimp…. It turned out to be brains.

I hope this gives you a little insight into the wonderfully overwhelming experience that Morocco is!

Araka fi ma baad! (See you later!)

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Guest Contributor: Where is Morocco?

Arlie Reeves is a student at Washington State University and an ISA Guest Contributor. Arlie studied abroad with ISA in Meknes, Morocco in Spring 2012.

Arlie answers the question, “Where is Morocco?” in her video montage. Check it out!

Reflections on my Journey

Taylor Moore is a student at Grand Valley State University and an ISA Featured Blogger. Taylor has been studying abroad in Meknes, Morocco on the ISA Summer 2 program.

After being abroad since early May, I can safely evaluate my time being overseas. During this period, I have successfully completed ISA’s in Morocco, had life-changing experiences, and forged new friendships. Moreover, when my friends and family ask me about my new host community I am usually at a loss on how to answer. My dilemma is finding a sufficient way of vocalizing all of my feelings about Morocco. The best and most effective way that I can describe living in a different socio-cultural environment is to equate it to various stages one goes through when learning something new. Initially I was intimidated by Morocco and all of its complexities. For instance, I did not understand the differences between the two primary taxi services in Meknes, or the art of the double cheek kiss upon greeting someone that I struggled to master smoothly. However, once I came to the realization that I was bound to make social faux pas, my time in Morocco became a lot more enjoyable. Overtime I learned from my mistakes and embraced my errors and awkwardness as a learning tool. Now, after one full program, I am beginning to think of Meknes as my home. This happened the moment people in my day to day life would smile at me with friendship and familiarity. It continued when I began to make friendships and do well in my classes. Overall, my most significant realization after being abroad for summer one is that becoming well acquainted with a place, person, or group takes time and patience.

Before coming abroad I knew that I wanted to keep a blog to document my experiences. I firmly believe that experiences like these are valuable and significant and therefore deserve a proper platform to document your travels. Before leaving on my summer excursions I knew that it would be a terrible waste to not have a way of reflecting on my experiences in Morocco. Many of my friends who had done previous study abroad programs had used postcards, vlogs, facebook, and photography as a mode of recording their trip. However, I choose to do a blog not only as an ISA featured blogger, but on my personal travel blog so that I could take other people along on my travels. Blogging served my needs of documenting my trip creatively and allowing my family, friends, and readers to comment and post to me. Furthermore, on my blog I plan to use a lot of pictures and video to add more substance to both of my blogs. I’ve always felt that for my own satisfaction, pictures and writings never seemed fully sufficient in capturing the essence of an experience. Many times I take pictures that have a lot of personal relevance to me, but many people are unable to see it because they weren’t there. With my videos, my aim is to capture moments and memories that would be hard to explain solely through words or pictures.

So, as my summer 2 session quickly approaches, I hope to have another round of new experiences with a new group of people. Moreover, I plan on having more awkward moments and learning experiences. It is also my hope to immerse myself further into this beautiful country and its culture. While doing so, I look forward to taking my family, friends, and readers with me for the duration of my journey. Hopefully you find happiness and understanding in either my pictures, videos, writings, or both.

Sincerely,

Taylor Renee

Insha’Allah

The first time I got a glimpse of the shores of Africa, I was in tears.

I assure you, though, that they were not happy tears. In fact, they were really, very, extremely distressed ones. As excited as I was to start my study abroad adventure, the previous 36 hours had featured the following: A flight cancellation due to snow, an emotional six hour layover in Frankfurt International, missing my loved ones already and the prospect of getting in a car with someone I didn’t know in a country I’d never been to for a long drive to Marrakech.

What was I thinking? I didn’t know Arabic. My attempt at using French in the airport had resulted in a disastrous call with a confused and angry representative from Royal Air Maroc. I was a 20-year-old homebody who’d never left the country, and now I was going to North Africa.

Seriously, what was I thinking?

The second time I got a glimpse of the shores of Africa, I was in tears.

This time, they weren’t just happy ones. They were tears of absolute delight. I was home, to my beautiful, beloved Morocco after ten days traveling around France by myself. My passport, the pages still stiff from being less than a year old, was peppered with stamps of countries I’d never imagined I’d see as a 20-year-old homebody who’d never left the country. That night, I’d be in Meknes, sleeping in my own bed, seeing the friends and the city I’ve fallen head over heels in love with.

Eiffel Tower

I mean, Paris is pretty incredible, I’m not gonna lie. But there’s no place like home.

Everything can change in three-and-a-half months. I often tell people if studying abroad has taught me anything, it’s that a patient eye and an open mind can find joy anywhere they go.

There’s joy to be found in a walk to school. There are always fruit stands to visit if you’re hungry and men with donkeys delivering more goods to them. There are men working at hotels to wave at who giggle when you say “As-Salam Alaikum” (Peace be upon you; the traditional greeting in the Arab world) to them. There are security guards at the front gate of the university trying to look intense, but if you catch them at the right time, you’ll see them tickling the kittens that live there.

There’s joy to be found in doing laundry on the roof. There are no dryers in Morocco. All clothes are hung up. Lines dot the walls of every apartment complex and from every rooftop, there are clothes fluttering in the wind. The air smells strongly of detergent, and if you go up at just the right time, you can watch the sun set and listen to the call to prayer, one of the most beautiful sounds I’ve ever heard and the thing I will miss most about day to day life in Morocco.

The view from my window is absolutely stunning at sundown. I’m going to miss it so much.

There’s joy in making friends with friends of the ISA directors. Absolutely nothing can beat a day spent on their sprawling farm, petting camels, hiking for what seems like miles and riding back to the house, not in a car, but clinging to the side of it and squealing in nervous excitement as they drive dangerously fast across the rugged earth. And naturally, because this is Morocco, there’s food and mint tea to be had back at the house. Of course, you’re always invited back to watch the Barcelona Football Club play and feast on marvelous dishes you’ll never see in the U.S. Couscous, anyone?

Farm in Morocco

I never thought I’d end up on a farm in the middle of nowhere in Morocco, but it ended up being the best decision I’ve ever made to go there.

There’s joy to be found in communication barriers, as exhausting as they can sometimes be. The brain power required to put my shwiya Arabia (little Arabic) to work is intense, but people are always helpful. People laugh and are eager to help when you throw out the few words you know. You’re guaranteed to make a friend and learn a few new words when you go out for dinner. You might even get a free bowl of fruit or see the cook scampering over to your table to put your purse on a chair, because it might get messy or make someone trip if it’s on the floor. At least, I think that’s what happened. Regardless of what was said, it’s always accompanied with smiles and giggles, the most universal form of communication.

There’s joy in watching your roommate fall in love with a Moroccan man, in meeting his friends and talking to them for hours on end over a cup of coffee, learning about the culture and gaining a better understanding of how important the simple things like love, life and family are. There’s joy in scheming with her, in figuring out how and when she’s going to return to Morocco. There’s joy in filming the moment he finally gets down on one knee and asks her to marry him.

Proposal

This definitely happened, and I definitely cried a little bit. It’s so amazing to have witnessed this from the beginning. My roommate is in for an amazing life in Morocco.

There’s joy in plotting your own return to Morocco, during those long walks to school or those long train rides across the country. The itinerary grows every day with everything you see, until it seems that you’ll have to spend another three-and-a-half months in the country you love like you can never love anywhere else.

Sahara Desert

The Sahara. Words cannot even begin to describe this experience.

But, at the end of the day, the journey has to start, and end, with Meknes, the city you’re eager to return to after seeing the bustling, dirty streets of Casablanca; the snake-charmers and gnawa musicians of Marrakech; even the Eiffel Tower and the Louvre. Because after that much time in a city and the sheer number of friends you’ve made, there’s no way a city like this can’t be called home.

The last time I see the shores of Africa this year, I’ll be in tears—but I know I’ll be coming home someday soon, insha’Allah.

Happy travels.

Katie Gillespie
Meknes, Morocco
Spring 2012

You can follow Katie’s other adventures on her personal blog katieversustheworld.wordpress.com.

Meknès: Not the Average Tourist City

The 18th century gate of Bab Mansour marks the entrance to Meknes’ Old Medina, where the traveler can walk through the old square into the souks within. Snake charmers, singers and dancers perform in the square, surrounded by people watching. Sub-Saharan Africans who have traveled to Morocco to sell their wares dot the open space, relatively ignored by the Moroccan crowd.

Go one way, and you’re in the heart of the olive souk, the meat souk, the spice souk. Piles and piles of food are there, flies and bees swarming around the shops.

Medina

It’s always busy in the Medina, and it’s still nothing compared to Fes or Marrakesh.

Go another, and you’re in a warehouse of cheap goods made in factories—Knock-off Burberry print is a must, and most Moroccans seem to own something printed in the material. Shopkeepers try to pass off cheap jewelry in cellophane printed with Chinese characters as “genuine Moroccan.” There is shouting and pointing, salespeople desperate to make money on their goods.

The deeper you get into the Medina, the more inclined you are to find wondrous, beautiful artisanal craftsmanship. It’s also home to a 14th Century Koranic school, mosques galore and other ancient sites from the imperial days of Meknes.

Metal working

A man hammers silver wire into a steel plate. This is one of the art forms Meknes is most known for.

After a long day of shopping, the Medina is full of cafes, where you can drink mint tea on a terrace and talk with your friends and Moroccans and listen to the music from the square below. I’ve spent hours in this place, just interacting with people and falling deeper in love with the city I’ve come to call home.

View from cafe

The view from one of our favorite cafes.

There is no way to describe Meknes. There are not “must-see places” as one would typically consider a “must-see place.” It’s one of those cities you just have to go to and live like a Moroccan.

Meknes’ Medina is listed as a UNESCO World Heritage Site, so I don’t know why there aren’t more tourists here. Probably because we’re a stone’s throw from Fes and an overnight train from Marrakech. Let’s be real. The Travel Channel doesn’t exactly highlight Meknes as much as it does those other cities.

I think that’s part of why Meknes’ Medina is so peaceful—Less tourists and more Moroccans actually doing their daily shopping.

You definitely get Morocco here. There’s no doubt that this is the Morocco from television. It’s just quieter, I think, than places like Fes and Marrakech. The lack of tourists gives you the opportunity to really interact with locals, practice your French and Arabic and pretend to be a Moroccan for a little while.

Meknes is not a tourist city, and I think that’s a part of why it’s become home for me. Even traveling outside of the city makes me realize how lucky I am.

If you’re traveling to Morocco, find ways to live like a local, even if you’re only here for a short period of time. Meknes is definitely a place to do that. There is no tourist guide that can adequately describe Meknes. The only way to find what’s there is to go there.

Happy travels.

Katie Gillespie
Meknes, Morocco
Spring 2012

You can follow Katie’s other adventures on her personal blog katieversustheworld.wordpress.com.

Local Perspectives Can Become Global Over a Hearty Meal

I aspire to be Anthony Bourdain when I grow up. If I could make money by traveling, eating and having an off-color sense of humor, I’d basically be living the life I live in Morocco anyway. Hear that, Travel Channel? We’ll be in touch.

Lamb

That is a half carcass of sheep. As in, like, half a sheep that me and my Moroccan friends ate, not with forks, but bread.

I’m a self-named foodie. I made a sincere effort to make Moroccan food before coming here, am slowly but surely perfecting khobz, the standard Moroccan bread and look for any excuse possible to stick my nose in a jar of saffron in the old Medina. If someone tells me to eat something, I generally will, following Andrew Zimmern’s advice to “Always try something twice.”

I spend way too much time watching the Travel Channel at home. But the one thing television can never truly capture is the cultural experience of eating.

Moroccan farm lunch

Lunch with our good friends entailed kefta, olives and Moroccan salad, which was eaten with, well, bread.

Don’t get me wrong, they try. They send hosts to hang out with locals and eat a classic dish from whatever country they’re in. But in every place I’ve had the opportunity to travel, within Meknes and outside of Meknes, the differences in regional cuisine are trumped by the similar way in which they tell you to eat, eat, eat. Then eat more. And a little more. And just when you think you’re going to faint from being so full, they insist on tea served with, well, more food.

There are hole-in-the-wall snack shops on every corner, men cooking snails and hacking coconuts at tables set up in the street and behind seemingly every door, a family who just wants to make couscous and talk with you about life.

Charwarma

Charwarma for lunch. Meat and vegetables wrapped in… Bread.

My political views on Facebook are “Make cupcakes, not war,” and I have said many times that if diplomats just met over tea and a meal, the world would be a more peaceful place. A little fat and salt could change the world.

Maybe that’s romantic or idealistic, but on a micro level, I truly believe food and the inherent need to be around other people can allow us to overcome our differences, even when American and Moroccan cultures meet. Just take my experience as an example. My Moroccan friends invite us over regularly to eat dinner and watch the Barcelona Football Club play. My roommate’s boyfriend’s mother, without ever meeting me and the rest of her friends, has invited us over to lunch one day. Even flirty Moroccan boys invite you to visit their families on “Couscous Fridays.”

Moroccan bread

Look! Bread! More cultures should seriously consider doing away with utensils. Anywhere I can eat with my fingers and carbohydrates is a good place for me.

Morocco is an extremely food-oriented culture, no matter where in the country you go. That has been the most unifying quality of Moroccans. Language, education level and style of dress all differ from city to city.

Being an American in Morocco, I’ve discovered we’re not so different. No matter where we’re from in the country or the world, our perspectives and needs are all ultimately the same. Morocco is an extremely food-oriented culture, no matter where in the country you go. At the end of the day, everyone can bond over a warm meal and some good conversation.

Happy travels.

Katie Gillespie
Meknes, Morocco
Spring 2012

You can follow Katie’s other adventures on her personal blog katieversustheworld.wordpress.com.